Bay Leaf - Whole Bay Leaves

Bay Leaf - Whole Bay Leaves,

 Cooking with Bay leaves or Bay leaf used as a spice are most common. Bay leaves can be used as an herb with a wide variety of applications, from Bay leaf tea to Bay leaf Infusions. Other uses include Bay leaf soaps and detergents. The leaves can also be used in cosmetics, health products and can be used around the home to deter insects.

Our Bay leaves have an incredible aroma! The leaves are dried to a crispy texture and are brittle. Some leaves will crack in transport so all of your leaves may not be whole. Drying this brittle brings out the most flavor in the leaf. You will not be disappointed!

Packaged in sealed retail foil pouch, always guaranteed fresh or your money back! We will also include a really cool, custom made, laminated index card that references your herb. It is yours FREE and a great way to reference your herbs.

Bay Leaves - Botanical Name: Laurus nobilis, Plant Family: Lauraceae.

The list of Culinary uses for Bay Leaves goes around the world. From American dishes to Asian Cuisine, Bay Leaves are used in soups, stews, meat, seafood, vegetable dishes, curry and many custom meals.

The use of Bay Leaves as an herb is well known among herbalists. It's use in herbal teas is readily gaining popularity. Bay leaves contain Large amounts of Vitamin A, & Vitamin C, as well as an abundance of Iron, Manganese, Copper, Calcium and Zinc.

 The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.

As with any food, allergic reactions can also occur with organic herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.