Black Cohosh Seeds - Grow your own Herbs
Black Cohosh Seeds,
Native, Organic Seeds, Wild Harvested on the " Tame the Spirit " Farm in the foothills of the Appalachian Mountains. No smog, no pollution and rich, nutrient filled soil provide the perfect environment for harvesting all natural, non GMO, wild seeds and herbs.
Whether starting your own wild flower garden, herb seed garden, or adding to an existing landscape, starting with non GMO wild Harvested herb seed is the first step towards your success! The reward of choosing to germinate your own wild flower seeds assures you get your herb garden plants off to the best start possible, while providing the minimal amount of stress in comparison to store purchased plants.
Your seeds for planting will be packaged in a sealed retail foil pouch, always guaranteed fresh or your money back!
Have questions? Just ask!
Black Cohosh, also called Black snakeroot,is a flowering plant in the family Ranunculaceae. It is native to eastern North America growing in woodland habitats. The root of Black Cohosh is used medicinally by many. Extracts from these plant materials are thought to possess analgesic, sedative, and anti-inflammatory properties.
Black Cohosh grows best in rich, damp soil in shady areas such as woodlands, boggy areas, natural drains and stream banks. Germinating Black Cohosh from seed may have low germination rates. Experience with different types of germinating methods is suggested before attempting to germinate Black Cohosh.
Growing your garden landscape, flowering plants from seed not only saves a ton of money, it is the most rewarding as well! Gardeners should understand that most plants have built in dormancy mechanisms that will prevent the seed from germinating until the time is right ( nature's time). This amazing feature prevents a population of plants from germinating all at once, before killing frosts, or in times of drought. To germinate native plants, a gardener needs to break this dormancy period before the seeds will sprout.
Nature sometimes increases the odds of a seed germinating at just the right time by requiring multiple conditions be met. Black Cohosh seeds need a 60-90 day period of cold stratification. Place the seeds in a plastic bag with damp peat moss in the refrigerator for 60 days), followed by a 60-90 day period in 75-80 degree temperatures. Finally, the seeds will once again need three months of cold temperatures in the refrigerator to allow the rest of the seed to germinate.
The roots were used by Native Americans as an herb. Various herbal remedies were used as holistic medicine, although the plant can be toxic, with proper drying and use the medicinal plant can have quite a few medicinal qualities.
The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.
As with any food, allergic reactions can also occur with organic herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.