Partridge Pea Seeds - Grow Your own Herbs !

  • $1.89

Partridge Pea Seeds,

 Chamaecrista fasciculata,

 Seeds for planting -

 Whether starting your own wild flower garden, herb seed garden, or adding to an existing landscape, starting with non GMO wild Harvested herb seed is the first step towards your success! The reward of choosing to germinate your own wild flower seeds assures you get your herb garden plants off to the best start possible, while providing the minimal amount of stress in comparison to store purchased plants.

Kentucky Native Seeds - The Partridge Pea Plant has small, lovely yellow wild flowers with red stamens and will attract bees, butterflies and other pollinators as well as fixing gardening soils nitrogen levels. The plant’s visual appeal is enhanced by its blue-green foliage. Partridge Pea is a self seeding annual growing up to 2 feet in height. The seed pods are fantastic food for game birds. It is native to the eastern United States.

"Tame the Spirit" Herbs and native seeds are always organic, Wild Harvested or Farm Grown. Always unprocessed with no additives or preservatives. We keep it " Wild" so you can keep it Healthy!

Native, Wild, Organic Seeds - 2022 Harvest Packaged in sealed retail foil pouch, always guaranteed fresh or your money back!

Nature sometimes increases the odds of organic seeds germinating at just the right time by requiring multiple conditions be met. The first thing that most be done is a process called "scarification". Place the seeds between two pieces of medium grit sand paper and lightly rub the seeds, just enough to scratch the surface. Partridge Pea seeds will then need a 60 day period of cold stratification, Place the seeds in a plastic bag with damp peat moss in the refrigerator for 60-90 days. After this period you can sow your seeds directly on top of your growing medium covered with a white sheet or burlap to allow for sun penetration. Keep the seeds moist during this period as well as after they germinate into seedlings.

Medicinal Preparations -
Used by Native Americans an herb via extracts, infusions and poultices for various ailments. Syrups are made by boiling parts of the plant in water and then straining the mixture and adding a second ingredient to improve the flavor.

The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.

As with any food, allergic reactions can also occur with organic herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.