Dead Nettle - Spring Wild Harvest
When it comes to medicinal herbs, the Dead Nettle plant is a classic, having been around for centuries. Used by Native Americans as both a food source and as an herbal remedy, it was considered a sacred plant, valued for food, medicine and trade.
Used as an herb, Dead Nettle can be used in Herbal Teas, Salves, and tinctures. For culinary use, Dried Dead Nettle can be used in soups, salads, marinades and makes a fine garnish. The Fresh plant can be cooked and eaten like spinach or greens, seasoned to taste!
Spring 2018 Wild Harvest. Packaged in sealed retail foil pouch, always guaranteed fresh or your money back! As shown in our pictures, we also include a really cool, custom made, laminated index card that references your herb. It is yours FREE and a great way to reference your herbs.
The Dead Nettle plant is native to Europe and Asia although is now widely established in many parts of the world. The plant is widely found in the Eastern U.S, growing from a few inches to nearly two feet in some patches, showing off it's purple flowers as early as March! Dead Nettle is a sure sign of spring!
The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.
As with any food, allergic reactions can also occur with herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.