Sassafras leaf - Appalachian Mountains Wild Harvest Summer 2018
Sassafras Leaf is used to make Organic Tea, herbal tinctures, ointments and herbal salve. A highly respected tree among Native Americans, used both as a culinary spice and as a medicinal herb.
Wild Harvested on the " Tame the Spirit " Farm in the foothills of the Appalachian Mountains. No smog, no pollution and rich, nutrient filled soil provide the perfect environment for harvesting all natural, non GMO, wild herbs.
Packaged in sealed retail foil pouch, always guaranteed fresh or your money back! As shown in our pictures, we also include a really cool, custom made, laminated index card that references your herb. It is yours FREE and a great way to reference your herbs.
Native to the Eastern United States, Sassafras is a medium-sized deciduous tree growing over 60 feet tall. The leaves are somewhat unique, coming in three different shapes, all of which can be on the same branch.
As a culinary Spice Sassafras Leaf can be used in Teas, soups. marinades and is traditionally used to thicken Gumbo recipes. Experimenting with sassafras leaf is fun and can be rewarding for the home chef!
The entire Sassafras Tree, including roots, stems, twig leaves, bark, flowers, and fruit, are used for culinary, medicinal, & aromatic purposes. As a medicinal Herb, the oil, roots and bark of sassafras have been found to have analgesic and antiseptic properties.
The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.
As with any food, allergic reactions can also occur with herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.